Taste of the Islands is typically held on a Sunday in November with a dozen or so restaurants offering their tastes for the patrons in a festival style setting. This year, however, the event will be moving into the restaurants and lasting throughout the month of November due to the ongoing pandemic. Check-out the Taste of the Islands: Reimagined on Facebook Events Page!
Visit any of the participating restaurants and order one of their featured “Taste of the Islands” menu items. For each of the designated items you purchase, a portion is donated to the Clinic for the Rehabilitation of Wildlife (CROW) to support the care of the thousands of sick, injured, and orphaned wildlife patients admitted each year!
Purchase a Passport to get stamped at each restaurant you try, vote for your favorite restaurant as the People’s Choice Winner and enter to win fabulous prizes!
Proceeds from Taste of the Islands ensure CROW’s continued success providing the highest quality care and treatment of injured, ill and orphaned wildlife through state-of-the-art veterinary care. Funds also support public educational exhibits at the Visitor Education Center. Healthy wildlife means a healthy environment for all of us.
Source: Island Sun Vol. 28, No. 17; Crowclinic.org